The country of 1.3 billion, home to 28 states and seven union territories, India contains plenty of food styles and can lay claim to some of the most varied sweets in the world. From Kerala’s Ilayappam to Tamil Nadu's Pongal, and Rajasthan's Ghevar to Pinni, Punjab’s famous sweet, there are endless superlatives to go around the country.
Most Indians are known for having a sweet tooth. When it comes to having 'something sweet', we are all equally guilty. That is why there is an amazing variety of popular Indian sweets. These Indian desserts are in high demand all over the world. All the different popular Indian desserts hail from various parts of India. Almost every state in this country has its own variety of 'mithai' or sweetmeat.
While everyone's merry making and pleasing their sweet tooth, people suffering from diabetes have to be extra cautious when it comes to their sweet intake. What if we were to tell you that you can enjoy sweet cravings along with you share of sweet treats? Being diabetic does not mean that you have to give up on sweets entirely. Choose carefully and limit your portions. Desserts made at the best. Don't use full-fat milk if you're preparing sugar free sweets at home. Also, replace sugar with natural sweeteners such as jaggery and dates or other sweeteners made from survulose and levulose. Here are some sugar free sweets options you can try at home for your Sweet tooth.
Sugar free barfi
Barfi, barfee, or burfi is a thick drain based sweet dessert shop from the Indian subcontinent, a kind of mithai. Initially from India, the name is a subsidiary of the word barf, which implies snow. A couple of the acclaimed assortments of barfi incorporate besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with pista).
Sugar free Jangiri
Jhangri or Jangiri Recipe is a conventional sweet made with urad dal. It is set up amid Diwali. It is otherwise called Imarti or Emarti in the north India.
Sugar free kaju katli
Kaju katli, otherwise called kaju Katari or kaju barfi, is an Indian pastry like a barfi. Kaju implies cashew nut in Hindi. Barfi is frequently however not generally, made by thickening milk with sugar and different fixings.
Sugar free gulab jamum and Rasgula
Gulab jamoon is produced using khova which is pan fried and afterward absorbed sugar syrup. Rasgulla is produced using soured drain which is blended with little maida and weight cooked in some water. Later it is absorbed sugar free sweetener syrup.
Sugar free pedas
Peda is a sweet from the Indian subcontinent, generally arranged in thick, semi-delicate pieces. The primary fixings are khoa, sugar and customary flavorings, including cardamom seeds, pistachio nuts and saffron. The shading differs from a rich white to a caramel shading.